Oyster farmers, we share the same passion
Do you wonder what motivates us and gets us out of bed in the morning?
Despite the tide that waits for no one, despite the weather or the weight of the pockets?
Discover our ambition and passion for oysters!
Why do we get up in the morning?
Do you wonder why we do this job and why we get up every morning?
Because the tide waits for no one. Because oysters require constant attention, whether it's windy or rainy. Because even though the task is difficult, we have a taste for a job well done. Because we have the ambition to grow the oyster industry. Because we are proud to participate in the development of this excellent product.
We love nature and the environment, fascinated by how oysters grow, thanks to the richness of the ocean and the expertise of our teams.
The secret of our success at France Naissain? We have successfully combined tradition and modernity by equipping ourselves with the best tools and technologies to ensure the quality and safety of our production. We take care of our environment by ensuring the protection of marine biodiversity, respecting protected areas, and reducing our impact.
Learning and sharing
Every day, we work alongside the best oyster farming professionals. We are a passionate and dedicated team, rising early and working hard to produce the best hollow oysters possible for our clients. We share our knowledge and experiences, learning from each other, and collaborate to improve our practices. We engage with our oyster farmer clients to understand their needs and challenges.
Our work is not just a job; it's a mission. We take pride in contributing to environmental preservation, promoting French gastronomy, and an exceptional product. We are passionate about oyster culture and passing on our know-how to future generations.
What makes our work more rewarding is the satisfaction of our clients and consumers. Knowing that our oysters are enjoyed and savored on the tables of top restaurants and by individuals is a source of great pride for us. It's a recognition of our hard work and commitment to providing the best possible product.
So, why do we get up in the morning? To contribute to the excellence of French oyster farming, to defend and preserve our marine environment, with the ambition of offering our clients the best hollow oysters. To be an active member of this beautiful oyster farming community, a team that shares the same passion and commitment for the oyster. To be proud of my profession and our contribution to the country's cultural richness.
That's why we get up in the morning with a smile on our faces and the desire to give it our all!
