Half-grown oyster

Half-grown oysters correspond to an intermediate growth phase, where the oysters continue to develop before reaching full maturity. Producing half-grown oysters allows oyster farmers to work on a very short cycle for their oysters

During this period, half-grown oysters are raised in specially designed parks where they benefit from optimal conditions to promote their growth. They are protected from predators and benefit from a nutrient-rich diet and quality water. Oyster farmers carefully ensure their well-being and harmonious development.

Half-grown oysters are regularly sieved (hand-sorted) to promote uniform growth and eliminate those that do not meet quality criteria. This sieving process ensures oysters of consistent size, guaranteeing the best taste experience for consumers.

Half-grown oyster farming provides oyster farmers with greater flexibility in managing production. It allows them to anticipate and control oyster growth based on market demand.

Half-grown oysters absorb the best from their environment and refine their organoleptic characteristics. They benefit from careful rearing and optimal conditions, resulting in tender and flavorful flesh. Their subtle and delicate taste is the result of meticulous feeding and controlled growth.

Raised with care under optimal conditions, these oysters become exceptional products once they reach their consumable size.