Oysters with Bayonne Ham

Discover the perfect blend of sea and land delicacies with this recipe of oysters enhanced by a delicate touch of crispy Bayonne ham and Espelette pepper. An exquisite gustatory experience that will awaken your taste buds and transport you to the Basque coast.
# hot oyster
# ham
Published on 04 juillet 2023
Bayonne ham for oyster recipe

Preparation time : 15 minutes

Cooking time : 2 minutes

Difficulty : Easy

Ingredients (for 6 persons) :

 

  • 12 oysters
  • 12 slices of Bayonne ham
  • 1 handful of grated cheese
  • 1 pinch of Espelette pepper

Instructions :

 

  • Preheat your oven to 180°C.
  • Open the oysters cleanly by emptying them of their first water.
  • Wrap the oysters in a slice of Bayonne ham and sprinkle them with Espelette pepper. Add the grated cheese.
  • You can also incorporate small pieces of bell pepper.
  • Place the oysters back into their shells and let them heat in the oven for two minutes.

Serve hot

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