Oysters Crumble with Hazelnuts and Parmesan

Try this autumnal recipe for hot oysters. Gourmet and generous, it combines the sea flavor of oysters with the crunchiness of hazelnuts and the richness of Parmesan.
# hot oyster
Published on 17 août 2023
Hazelnuts for hot oyster recipe

Preparation time : 20 minutes
Cooking time : 10 minutes
Difficulty : Easy

Ingredients (for 4 personnes) :

 

  • 24 oysters
  • 1 slice of bread
  • 4 tablespoons of grated parmesan cheese
  • 40g crushed hazelnuts
  • 1 tablespoon of flour
  • 10g butter
  • 1 tablespoon of hazelnut oil
  • Salt, pepper
Grated parmesan
Hazelnuts

Instructions :

 

  • In a bowl, mix the crushed hazelnuts, the bread previously cut into pieces, the grated Parmesan cheese, the tablespoon of flour, the butter, a pinch of salt and pepper, until obtaining a crumble dough.
  • Open the oysters and remove their first water. Crumble the crumble mixture on top of each oyster.
  • In an ovenproof dish, arrange the oysters and bake until the crumble is golden brown (about 10 minutes).
  • Ready to enjoy!

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