Camembert baked oysters recipe, Butter, and Isigny Cream
An ideal dish for family meals or gatherings with friends, these warm Camembert oysters are sure to delight anyone with a taste for Normandy's finest.
Published on 18 août 2023
Preparation : 20 minutes
Cooking : 5 minutes
Difficulty : Easy
Ingredients :
- 24 oysters
- 20g butter
- 1 camembert
- 1 tablespoon thick cream
- Salt, pepper
Instructions :
First Step
- Begin by opening your oysters. Separate the oyster from its shell, making sure to keep the water and flesh on one side, and the shells to be rinsed on the other.
- Poach the oysters for 1 minute in their own water.
- Place each oyster back into its shell and preheat the oven to grill setting.
Second step
- Cut the camembert into pieces. Then, in a saucepan, melt the butter and add the camembert.
- Once your mixture is melted, incorporate the cream to achieve a smooth consistency.
- Top each oyster with this cream sauce and season them.
- Grill for a few minutes in the oven. Remember to serve your oysters piping hot!
Tips
- For even more flavorful oysters, discard the initial water and allow the oysters to replenish with a second batch of water.
- Pair this appetizer with a brut Champagne or a slightly dry, fruity wine like a Muscadet from the Loire Valley.
