Recipe of gratin oysters with parmesan, ham, rocket, and sundried tomatoes

Preparation time : 15 minutes
Cooking time : 15 minutes
Difficulty : Moderate

Ingredients (for 4 personnes) :

• 12 oysters n°2
• 3 thin slices of dry ham
• 30g of rocket salad
• 10 cl of fresh cream
• 20g of grated parmesan
• 6 sundried tomatoes
• 1 teaspoon of balsamic vinegar
• Salt, pepper

Instructions :

• Preheat the oven to 200°C (th.7).
• While waiting for it to heat up, open the oysters and remove them from their shells.
• Finely slice the sundried tomatoes and the slices of dry ham. In a bowl, mix the rocket with balsamic vinegar.
• Place the empty shells on coarse salt in a gratin dish.
• In each shell, place a dollop of fresh cream. Then, on the fresh cream, place some leaves of rocket with balsamic vinegar, the sundried tomatoes, the shucked oyster, and the sliced ham.
• Sprinkle with grated parmesan and pepper. Bake for 12-15 minutes and serve hot.